This beautiful book showcases Simon Wright’s unique and glorious approach to food with beautiful imagery and detailed methods. The book us lavishly produced and beautifully photographed, a testament to the legacy of Simon’s 20 years as chef and co-owner of The French Café. The book also illustrates and instructs the reader and cook, with deeply appreciated respect for each of the four-seasons in which ingredients are at their peak.Simon Wright, an award winning chef, has long been regarded as one of New Zealand’s most admired and inspiring chefs from his time at the helm of the world-renown The French Cafe’, from 1999 to 2018.
This exquisite linen hard cover book contains 304 pages within its own linen hard cover-case.
The French Café has long been the epitome of excellence, the standard to which others aspire. The service exemplary, the atmosphere cosseted and refined yet convivial. The food nothing short of heavenly. Award-winning husband and wife team Chef Simon and Creghan (Front of House) wove magic there for 20 years.
The French Café, is now known as Sid at The French Café. Another award-winning husband and wife team Chef Sid and Chand Sahrawat (Front of House) purchased the iconic, The French Café in September 2018 from Simon and Creghan Wright. Sid and Chand honour the 20+ year old legacy of this exquisite restaurant as they carry on the high standards of food, service and popularity, with their own incredibly talented flair, menu and brand of magic.
Sid at The French Café, is located at 210 Symonds Street, Eden Terrace, Auckland 1010. sidatthefrenchcafe.co.nz
Simon Wright’s first book The French Café Cookbook was published in 2007.