Manuka is one of New Zealand’s most popular medicinal honeys. Not only is it delicious to eat but also used topically for minor injuries and irritations due to its antibacterial properties. It is most famously used world wide as effective relief from sore throats and for improving immunity.
Nectar is gathered in the hills of the far north of New Zealand. The raw unpasteurized honey undergoes rigorous testing and laboratory analysis before being potted in hygienic MPI approved premises.
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