Bruschetta Shiitake mushroom
After carefully cutting the heads into irre-
gular pieces, spices are added, among
which garlic and chilli stand out for their
intensity, that complete their flavouring
exalted by the oil.
Moderately spicy, these mushroom
sauces are ideal for appetisers, tigelle, crescentine, garlic bread
(bruschetta), other pickles
and grilled meat or fish.
They go well with not too aged red wine,
and dry and rm white wine.
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